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Inspired by her Italian roots and her own journey with food, movement, and natural medicine, Linda believes healthy cooking should be both nourishing and delicious. https://images.squarespace-cdn.com/content/v1/597a90a2e58c6280d4e9f3e9/1611858249092-54XIM1LE3O1BS790PJIE/mimi1%2B%25281%2529.jpg Our Chefs - Mimi Saine, MScN, CPC Co-Founder she/her Mimi earned her Master of Science in Nutrition from the National University of Natural Medicine (NUNM) after studying Psychology at the University of Colorado. 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Their experience includes working with a farmers market food truck in North Carolina, studying herbal medicine in the Bay Area, and cooking for seniors in Portland, with a particular focus on creating sensory-conscious meals for neurodivergent households. https://images.squarespace-cdn.com/content/v1/597a90a2e58c6280d4e9f3e9/8a789a45-eef7-4118-8048-1ac553bc1f94/Emily+Persinger+Bio.jpg Our Chefs - Emily Granger, CPC she/her Culinary Arts · Baking & Pastry · Scratch Cooking Emily graduated from culinary school in 2018 with degrees in Culinary Arts and Baking & Pastry and has more than six years of professional kitchen experience. 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Her lifelong love of food began in the kitchen, garden, and local farms, and her professional experience includes working at a gluten-free, dairy-free, allergen-friendly bakery. https://images.squarespace-cdn.com/content/v1/597a90a2e58c6280d4e9f3e9/4925987f-31c1-4c4c-a15e-fcbe6bd9b89b/Felan+Headshot.jpg Our Chefs - Amanda Felan, CPC she/her Professional Chef · Southern & Creole · Seasonal Cooking Amanda brings more than two decades of professional culinary experience to Sage. 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She is currently pursuing her Master's Degree in Nutrition at the National University of Natural Medicine (NUNM), deepening her understanding of nourishment for the body, mind, and spirit. https://images.squarespace-cdn.com/content/v1/597a90a2e58c6280d4e9f3e9/2b12dceb-b2c1-475c-a4e0-0465650a25e7/Website+Headshot+-+Suah+Yu.jpg Our Chefs - Suah Yu, CPC she/her Korean-Inspired Cooking · Nutrition · Sustainability Suah grew up in a Korean household where food was a language of love, connection, and care. 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